Liquid Glucose

Liquid glucose is clear, colorless syrup derived from Rice. It is used as a sweetener & to prevent crystallization. It is often used in commercial food to improve taste & shelf life. It also has such advantages as anti-crystalline, a lower freezing point & a high degree of sweetening power relative to sucrose.



Paramenter Specification
Colors Colourless
Solubility Solube in water
Dry Solid 85+ / -0.5
DE Value 40-44%
pH Value(20% Sol) 4.0 - 6.0
Transparency 98%
So2 ppm 40 Max

Ingrendients : Rice & Organic rice

Country Of Origin : India

Allerge : No Allergen

Application : Confectionery, Banking, Brewing, Ice Cream, Dairy Products, Processed Foods, Jams & Preserves, Canning, Frozen Food.

Packaging : 300 Kg, Customised Package

Shelf Life : 24 Months

Certifications : FSSC 22000, ISO 9001, HALAL, KOSHER, ORGANIC